Welcome to Foodie Friday! I am cheating a little bit, as this is a repeat post, but with summer around the corner! And grilling season is here! Well in the deep south-we grill all year 'round. ;-)
Thank you Gollum of Designs by Gollum for hosting.
I thought it would be fun to share a grilled meal with y'all. It gets hot and humid here in the deep south and I just hate to heat up my kitchen. And I love healthy, low calorie meals!
The Menu (To feed 2 adults, 1 child and enough left over for one lunch the next day)- 2 Tuna Steaks
- 1 lb Fresh Tiny Asparagus (on sale at the local market this week!)
- 2 Medium Sweet Potatoes
You will also need Olive Oil, Sea Salt, Lemon Juice & Greek Seasonings. And of course, a grill and a Microwave.
Marinade the Tuna in Olive Oil (1-2 Tablespoons), Juice of one Lemon and Greek Seasonings.
Microwave Sweet Potatoes for 3 minutes, slice about 1/2-3/4 of an inch thick and set aside. This will enable the potatoes to cook quicker on the grill and they will be ready to take up at the same time the meat and asparagus are ready to take up.
Wash Asparagus and pat dry.
Place the Sweet Potato and Asparagus on the grill, brush with Olive Oil, sprinkle with Sea Salt and Greek Seasonings.
Add your Tuna to the Grill. If you have never Grilled Tuna before, Grill it just like you do Beef Steak. We cook ours done, but like it moist, tender and flaky.Make sure you turn your vegetables frequently.
Enjoy!!!
To see more lovely foods and meals or to participate, go to Designs by Gollum .
