Friday, October 31, 2008

Tea Swap Items


I recently participated in an online tea swap. It was an Autumn Tea Swap, but I used pink to wrap everything up in b/c I like pink!

Now that my swap partner has her package, I thought I would share was was in the wrapped packages. :-)

Oh yum!!! I shopped a little early for these. They were a little hard to find. I do not care what brand they are, they are always good. Don't eat too many at once!


I received a container of these in a swap one time and loved them! When I can find them, it is always the last box. I guess everyone else loves them too!


Of course, an assortment of bagged teas...


A pretty mug to drink tea, hot chocolate or coffee in.


A mouse pad calendar!


And assortment of flavored black lose teas!


A tin of Miss Rose Marie's Special Blend Teas from Miss Rose Marie's Tea Room.
She sells them under the label Mrs. Teas. This is a delicious tea served hot or cold.


A Tea Pot lid holder ....


...w/drip collector. I have one and love it.

This tea swap was much much fun to participate in and put together. :-D

Thursday, October 30, 2008

A Wonderful GiveAWay

Linda at Blue Gate Blog is having a fabulous Thankful Giveaway! Go over to her site and look at the beautiful things that she makes. She has a store, she also takes commission orders. To register for her giveaway, click here and then come back to my site and tell me what you think of her Creations!

Tuesday, October 28, 2008

I've Been Boo'd!

I've been Boo'ed!!!! Sally over at Smiling Sally Boo'ed me. Now I am supposed to pass this along to others who have not yet been Boo'ed and display it in my side bar so y'all will know that I have been Boo'ed! Those who I have passed it along to link back to my blog, select to a few more friends to pass it along to and so on and so forth. :-)




Anni over at Hootin' Anni's gave me this nice sweet treat just to decorate my blog with. Thanks Anni!

Monday, October 27, 2008

Dinner Time!


Yum yum! Family favorite!


You will need a half a bag of Navy Beans (whole bag if you have a big pot and
like it heavy on the beans. ;-))


Some baking Soda. 2007! I hope this box still works!


A bowl of hot tap water.
Pour about 1/4 cup of the baking soda
into the bowl. Stir it around. Add the Navy Beans and let them soak 4-8 hours.


Beans will look plump and round. Pour them into a colander.


Rinse thoroughly.


Next you will need Apple Cider Vinegar.


I cook my beans in my grandma & grandpa's old 2 qt iron pot.
Beans taste so good when cooked in this pot. Yum!

Add about 2 tablespoons of the Apple Cider Vinegar to the Beans.
Between the Baking Soda Soak and the Apple Cider Vinegar, much of gas is removed from the beans. In other words, you will not have any indegistion and no
'Beano' needed after eating this chili.


I do like to add some chili powder to my beans. I cook them until they are tender.


Eeewwwuuuu! This photo is out of focus! This is a pot with about
5-6 chicken breasts. I add a few seasonings to them. Chilli powder, black pepper, garlic, dried minced onion. Little sea salt.


After the chicken is through cooking. Chop or shred the chicken and set aside. Strain the broth through a sieve and add back to the large pot. Discard sieve contents.


You will need a few more ingredients. I like Ro-Tel (and the really hot stuff, but my family likes the mild so I just add tobacco to my bowl...) cilantro (fresh, dried or in a tube), more garlic, I really love fresh bell or sweet pepper, or hot pepper, but my family does not, so I leave it out.


I also include a quart of tomatoes. I either used fresh or fresh frozen.
Can should be fine if that is what you have on hand.

Oh, and cannot forget! A blend of Cinnamon & Sugar! 1-2 Tablespoons. Sometimes I just add 1 tablespoon of Cinnimon. I do not want it all that sweet.

Add the Chicken back to the pot and cook for 2-4 hours.
(Chili can cook forever!) In a crock pot, it can cook all day.


And corn bread? Can't beat a box of Jiffy!


Garnish with cheese, onions, corn chips, whatever you like. Oh yum! This can last a few days. Great for a busy week. Always tastes better the next day.


And always great with a salad on the side.

Enjoy!

Sunday, October 26, 2008

Thursday, October 23, 2008

Fine Machine Sewing (at Smocking Convention)

Since I am getting my artisianship in Fine Machine Sewing, I thought I would take a class in Fine Machine Sewing.
I chose a class taught by Gail Doan, Pin Tucked Bonnet, Fine Machine Sewing. A really nice class.

I have known Gail for many years on the internet. Seems like my DD and her youngest are about the same in age. We met briefly years ago at a Martha Pullen School of Art and Fashion. Maybe at of couple of those. (I have only gone to two.) And now Gail is a teacher! Actually, she has been teaching for a while. Seems like she was teaching at the last SAGA Convention that I went to.

Gail is a wonderful designer and had been featured in Sew Beautiful, Australian Smocking and Embroidery and other publications as well.


Here are some nice pintucks in our piece.


Gail is assisting a student.

These two bonnets have their ruffles, and some of their lace and ribbon. They are almost finished.The will be finished off with blue silk ribbon.


Here are some samples of Gails other bonnet designs and bonnet classes that she teaches.


Gail shows us how to make the silk ribbon Rosette.


Isn't it just beautiful!


A lovely bonnet for a baby to wear with a pretty day gown, Easter Dress or to wear to church on Sunday Morning. It will make a nice gift that any mother will just love.

If Gail is ever in your area teaching classes, it will be well worth your time to sign up. She is an excellent teacher. Just wonderful. A great class and a great project.

This is also my Friday Show and Tell for this week hosted by Kelli of "There's No Place Like Home". To see more Show and Tell's click here.

Wednesday, October 22, 2008

More Smocking Convention Tibits

It has been years since I have taken a class from Keri Mecca of Kari Me Away. A wonderful Heirloom Sewer, Artisan, Teacher and Designer with a 'Whimsical' touch. That is sometimes funky. If Kari is ever in your area teaching a class or if you are ever in the LA, CA area, it would be well worth your time to take a class from her. She is a wonderful teacher.


I love her style. She takes Smocking, Goldwork, Stumpwork, Jacobean, Whitework, Silk Ribbon and Lace and makes them all her own.


In her class we made the Silk Sewing Companion. It is a lovely Silk lined Linen Hussif that has several layers of wool Dr's. flannel used to hold needles.


There are a good bit of supplies in our kit.


I had to trace all of my designs onto the linen.


Just a little sample of the inside of the hussif.
The class involved stumpwork, silk ribbon, gold couching and beading.


And see the layers of the wool? Very nice.


The back of Keri's stitching looks as good as her front!

Fun Fun Class!

Another little thing about Kari, she saved Maja and me (or at least me) from starvation on Friday night. Market at Maja's Heirlooms got busy before supper time and stayed that way. We did not get any supper or even think to send anyone to get anything until it was too late and I was beginning to feel sick. (All that chocolate.) Kari had a salad that she had not eaten (meals are way too big and after ordering it, shared someone else's meal.) and she gave it to me. Maja was not hungry. I was starving, but this was a huge salad and I only ate 1/2. When Maja realized that it was the Chicken Ceasar from the Lounge, she ate part of the other 1/2. It was good. Thanks Kari!